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Online ISSN: 2667-6230
Clinical Science of Nutrition
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Volume 8 Issue 2 (2026)
Published: August 3, 2026
Full Issue
Research Articles
Assessment of educational gaps and training needs regarding oral nutritional supplements among community pharmacists
Özgenur Geridönmez, Nurgül Büyüköz, Burcu Kelleci Çakır, Kutay Demirkan
DOI: 10.62210/ClinSciNutr.2026.132
Pages: 73-80
Abstract
PDF
Effects of nutrition nurse-led education on clinical nutrition readiness and knowledge gain
Hilal Kurt, Gönül Sungur, Zübeyde Korkmaz, Özlem Ceyhan
DOI: 10.62210/ClinSciNutr.2026.137
Pages: 81-89
Abstract
PDF
Association of HbA1c levels with anthropometric measures and body composition: Emphasis on waist-to-hip ratio as a marker of glycemic impairment
Gamze Çelen Akarsu, Ayhan Dağ, Betül Erişmiş, Esra Fırat Oğuz, Enes Seyda Şahiner
DOI: 10.62210/ClinSciNutr.2026.134
Pages: 90-97
Abstract
PDF
Longitudinal assessment of malnutrition by GLIM criteria and NRS-2002 screening in head and neck cancer patients undergoing radiotherapy or chemoradiotherapy: a prospective observational study
Müge Akmansu, Çağlar Güzel
DOI: 10.62210/ClinSciNutr.2026.133
Pages: 98-110
Abstract
PDF
Oral health and its relationship with frailty, sarcopenia risk and nutritional status in middle-aged and older adults undergoing dental treatment
Melda Kangalgil, Elif Buse Taştan
DOI: 10.62210/ClinSciNutr.2026.135
Pages: 111-119
Abstract
PDF
Knowledge levels of nursing students regarding the nutritional care of surgical patients: A descriptive study
Rana Elçin Sezer, Zeynep Özcan, Defne Sahillioğlu
DOI: 10.62210/ClinSciNutr.2026.136
Pages: 120-127
Abstract
PDF
The relationship between nutritional risk and clinical outcomes in medical patients transferred from internal medicine wards to the intensive care unit
Kamil İnci, Nazlıhan Boyacı Dündar, Gülbin Aygencel, Ali Osman Taş, Sena Çetin, Ali Yiğit, Dilara Yılmaz Akyürek, Eyüp Talha Mermer, Berkay Köksal, Melda Türkoğlu
DOI: 10.62210/ClinSciNutr.2026.140
Pages: 128-136
Abstract
PDF
Evaluation of the dietary quality of selected public, university, and private hospital menus
Aziz Kılınç, Ali Emrah Bıyıklı
DOI: 10.62210/ClinSciNutr.2026.138
Pages: 137-147
Abstract
PDF
Evaluation of the relationship between mini nutritional assessment-short form and prognostic nutritional index in individuals aged 80 years and older
Beyza Ünlü Büyükalim, Funda Gökgöz Durmaz
DOI: 10.62210/ClinSciNutr.2026.139
Pages: 148-156
Abstract
PDF
Review Article
The adipokine functions of nesfatin-1: Its effects on adipose tissue physiology and metabolic diseases
İrem Dağoğlu Polat, Ayhan Dağ
DOI: 10.62210/ClinSciNutr.2025.130
Pages: 157-168
Abstract
PDF
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Clinical Science of Nutrition is a peer-reviewed, open access journal.
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Turkish Society of Clinical Enteral and Parenteral Nutrition