Volume 6 Issue 2 (2024)

Published: August 27, 2024
Full Issue

Original Articles

Nutrition nurses’ status, practices, and routines: an online cross-sectional survey
Zehra Gök Metin, Hatice Pars, Kurt Boeykens
DOI: 10.62210/ClinSciNutr.2024.82
Pages: 67-79
Abstract
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Is coffee effective on food intake in high fat diet-fed obese rats?
Melahat Sedanur Macit Çelebi, Eda Köksal
DOI: 10.62210/ClinSciNutr.2024.85
Pages: 57-66
Abstract
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Plate waste and malnutrition in intensive care patients
Kevser Karlı, Mehtap Sarıaslan, Güzin Tümer
DOI: 10.62210/ClinSciNutr.2024.87
Pages: 88-96
Abstract
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Development and validation of the attitude scale for the clinical nutrition care process of hospitalized patients for physicians
Hülya Ulusoy, Bilge Delibalta, Melda Kangalgil, Gökhan Kumlu, Kübra Kaynar, İrfan Nuhoğlu
DOI: 10.62210/ClinSciNutr.2024.88
Pages: 80-87
Abstract
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Complications and factors associated with mortality in patients undergoing percutaneous endoscopic gastrostomy
Simay Seyhan, Pınar Tosun Taşar, Ömer Karaşahin, Bülent Albayrak, Can Sevinç, Sevnaz Şahin
DOI: 10.62210/ClinSciNutr.2024.89
Pages: 97-106
Abstract
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Review Article

Investigation of potential effects of quercetin on COVID-19 treatment: a systematic review of randomized controlled trials
Zehra Nur Beşler, Damla Zeynep Bayraktar, Meryem Cemile Koçak, Gül Kızıltan
DOI: 10.62210/ClinSciNutr.2024.86
Pages: 107-117
Abstract
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Case Report

A case of nutritional management and challenges after esophageal cancer surgery
Pırıl Tuncay, Mutlu Doğanay
DOI: 10.62210/ClinSciNutr.2024.84
Pages: 118-121
Abstract
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