Volume 5 Issue 3 (2023)
Published: December 15, 2023
Increased Dietary Inflammatory Index Score Is Associated with Type 2 Diabetes Mellitus in Obese Women: A Case–Control Study
Mini Nutritional Assessment-Short Form and Frailty Screening According to 2 Different Frailty Scales
A Retrospective Analysis of All-Cause Mortality After Percutaneous Endoscopic Gastrostomy in a Single Center
How Ginger Influences Blood Lipid Levels in Individuals Who Were Suggested Lifestyle Change by Systematic Coronary Risk Evaluation?
Malnutrition Assessed by the GLIM Criteria Using 6 Different Approaches for Reduced Muscle Mass Criterion: Which Version Is Better Associated with Mortality in Community-Dwelling Older Adults?
Screening for Nutritional Status in the Outpatient Setting Across Different Clinical Specialities in Turkiye: A Cross-Sectional NutritionDay Awareness Survey