Volume 7 Issue 1 (2025)

Published: April 25, 2025
Full Issue

Research Articles

Complications of enteral tube-fed patients at home
Nisa Nur Ayhanci, Zeynep Parlak Özer, Kadri Atay
DOI: 10.62210/ClinSciNutr.2024.91
Pages: 1-12
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Evaluation of dysphagia in patients with neurological diagnosis with the Turkish EAT-10 questionnaire
Şeyma Sözgün, Cihat Güzel, Mehmet Uğur Çevik, İsmail Yıldız
DOI: 10.62210/ClinSciNutr.2025.100
Pages: 13-21
Abstract
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Nutritional risk assessment with NRS-2002 in inpatients hospitalized neurology clinic: a single center cross-sectional study
Zeynep Uzdil, Özge Nur Devrez, Seda Kaya
DOI: 10.62210/ClinSciNutr.2025.101
Pages: 22-29
Abstract
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Characteristics of patients with oropharyngeal dysphagia in a geriatric outpatient clinic
Büşra Can
DOI: 10.62210/ClinSciNutr.2025.102
Pages: 30-36
Abstract
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Determining the refeeding syndrome awareness levels of nurses working in intensive care units
Kıymet Meses, Zehra Eskimez, Kaniye Aydın, Pınar Yeşil Demirci
DOI: 10.62210/ClinSciNutr.2025.105
Pages: 37-46
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Effect of high or low protein nutrition on diaphragm thickness using ultrasonography in mechanically ventilated intensive care patients
Damla Hepduman, Hülya Sungurtekin
DOI: 10.62210/ClinSciNutr.2025.103
Pages: 47-54
Abstract
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Review Article

Gut-brain axis: The role of gut microbiota in energy balance and body weight regulation
Gülnur Pürdik Tatık, Özlem Baran, Ayhan Dağ
DOI: 10.62210/ClinSciNutr.2024.98
Pages: 55-62
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Case Report

Nutritional management in MNGIE disease: A case report
Tuğçe Kartal, Sema Uzunoğlu, İrem Kaplan, Fatma Derya Bulut, Deniz Kor, Neslihan Önenli Mungan
DOI: 10.62210/ClinSciNutr.2025.104
Pages: 63-67
Abstract
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