Volume 7 Issue 1 (2025)

Published: April 25, 2025

Research Articles

Complications of enteral tube-fed patients at home
Evaluation of dysphagia in patients with neurological diagnosis with the Turkish EAT-10 questionnaire
Nutritional risk assessment with NRS-2002 in inpatients hospitalized neurology clinic: a single center cross-sectional study
Characteristics of patients with oropharyngeal dysphagia in a geriatric outpatient clinic
Determining the refeeding syndrome awareness levels of nurses working in intensive care units
Effect of high or low protein nutrition on diaphragm thickness using ultrasonography in mechanically ventilated intensive care patients

Review Article

Gut-brain axis: The role of gut microbiota in energy balance and body weight regulation

Case Report

Nutritional management in MNGIE disease: A case report