Volume 8 Issue 2 (2026)

Published: August 3, 2026

Research Articles

Assessment of educational gaps and training needs regarding oral nutritional supplements among community pharmacists
Effects of nutrition nurse-led education on clinical nutrition readiness and knowledge gain
Association of HbA1c levels with anthropometric measures and body composition: Emphasis on waist-to-hip ratio as a marker of glycemic impairment
Longitudinal assessment of malnutrition by GLIM criteria and NRS-2002 screening in head and neck cancer patients undergoing radiotherapy or chemoradiotherapy: a prospective observational study
Oral health and its relationship with frailty, sarcopenia risk and nutritional status in middle-aged and older adults undergoing dental treatment
Knowledge levels of nursing students regarding the nutritional care of surgical patients: A descriptive study
The relationship between nutritional risk and clinical outcomes in medical patients transferred from internal medicine wards to the intensive care unit
Evaluation of the dietary quality of selected public, university, and private hospital menus
Evaluation of the relationship between mini nutritional assessment-short form and prognostic nutritional index in individuals aged 80 years and older

Review Article

The adipokine functions of nesfatin-1: Its effects on adipose tissue physiology and metabolic diseases