Volume 1 Issue 1 (2019)

Published: April 15, 2019

Reviews Articles

Current approach to perioperative nutrition in the ERAS age
Determination of the patients and management of their nutritional therapies with a new algorithm and a new multidisciplinary team for dysphagia

Original Articles

Association of inflammation with nutritional status, lean body mass, and physical activity in non-dialysis-dependent chronic kidney disease
Retrospective evaluation of the effect of nutritional status of patients with left ventricular assist device on clinical results in the postoperative period
Clinical evaluation of the effectiveness of different nutritional support techniques in the intensive care unit
Assessment of the nutritional status with the nutritional risk screening-2002 in surgical patients: Single-center, descriptive study
Factors affecting the postoperative morbidity in patients who underwent gastric or colorectal resection due to cancer: Does preoperative nutritional status affect postoperative morbidity?
Enteral nutrition; uncomplicated? Can we achieve the target?

Case Report

The medication management in a patient with resistant hypertension with percutaneous endoscopic gastrostomy tube: The role of the clinical pharmacist