Volume 5 Issue 2 (2023)

Published: August 15, 2023

Original Articles

Does the Level of Vitamin D in COVID-19 Patients Affect the Survival and Duration of Hospital Stay?
Use of NUTrition Risk in the Critically Ill and Modified NUTrition Risk in the Critically Ill with C-Reactive Protein Scores as a Prognostic Indicator in COVID-19 Patients
Investigation of the Effect of the Modified Nutrition Risk in Critically Ill Score on the Length of Stay in the Intensive Care Unit
Is Immunonutrition Effective on Surgical Site Infection and Length of Hospital Stay in Pancreaticoduodenectomy Patients?
Protein Energy Intake in Hospitalized Cancer Patients: Point Prevalence Research
Psoas Muscle Loss During Treatment is a Negative Predictive Factor in Gastric Cancer Patients
Nutrition Support Team Can Reduce Nutritional Product Expense: An Implementation in a Neurology Intensive Care Unit