Volume 5 Issue 2 (2023)

Published: August 15, 2023
Full Issue

Original Articles

Does the Level of Vitamin D in COVID-19 Patients Affect the Survival and Duration of Hospital Stay?
Sevan Çetin Özbek, Selen Özsoy, Levent Öztürk
DOI: 10.5152/ClinSciNutr.2023.22059
Pages: 41-49
Abstract
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Use of NUTrition Risk in the Critically Ill and Modified NUTrition Risk in the Critically Ill with C-Reactive Protein Scores as a Prognostic Indicator in COVID-19 Patients
Gülbahar Çalışkan, Pınar Küçükdemirci Kaya, Mustafa Dikici, Nermin Kelebek Girgin
DOI: 10.5152/ClinSciNutr.2023.23077
Pages: 50-57
Abstract
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Investigation of the Effect of the Modified Nutrition Risk in Critically Ill Score on the Length of Stay in the Intensive Care Unit
Burhan Sami Kalın, Koray Altun, Ali İhsan Sert, Nevin Kurt Çelebi, Esra Aktiz Bıçak, Bahattin Savuşma
DOI: 10.5152/ClinSciNutr.2023.23062
Pages: 58-62
Abstract
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Is Immunonutrition Effective on Surgical Site Infection and Length of Hospital Stay in Pancreaticoduodenectomy Patients?
Pınar Taşar, Sadık Kılıçturgay
DOI: 10.5152/ClinSciNutr.2023.23090
Pages: 63-69
Abstract
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Protein Energy Intake in Hospitalized Cancer Patients: Point Prevalence Research
Arif Timuroğlu, Sadet Menteş, Selda Muslu, Süheyla Ünver, Serda Meral Çelebi, Kadriye Uzunoğlu
DOI: 10.5152/ClinSciNutr.2023.23060
Pages: 70-75
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Psoas Muscle Loss During Treatment is a Negative Predictive Factor in Gastric Cancer Patients
Hüseyin Furkan Öztürk, Süheyla Aytaç Arslan, Gonca Altınışık İnan, İpek Pınar Aral, Yılmaz Tezcan
DOI: 10.5152/ClinSciNutr.2023.23064
Pages: 76-84
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Nutrition Support Team Can Reduce Nutritional Product Expense: An Implementation in a Neurology Intensive Care Unit
Zeynep Parlak Özer, Tuba Ustaoğlu
DOI: 10.5152/ClinSciNutr.2023.22048
Pages: 85-90
Abstract
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