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Clinical Science of Nutrition
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Malnutrition Prevalence Increased During the COVID-19 Pandemic in Patients with Dementia: A Retrospective Study from the Geriatric Outpatient Clinic

Merve Güner Oytun, Serdar Ceylan, Yelda Öztürk, Meltem Koca, Arzu Okyar Baş, Cafer Balcı, Burcu Balam Doğu, Mustafa Cankurtaran, Meltem Gülhan Halil

(Clin Sci Nutr 2022; 4: 14-19) DOI: 10.54614/ClinSciNutr.2022.2203027

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Evaluation of Sarcopenia in COVID-19 Survivors: A Common But Overlooked Problem

Serdar Ceylan, Yelda Özturk, Merve Güner Oytun, Arzu Okyar Baş, Meltem Koca, Pelin Ünsal, Oğuz Abdullah Uyaroğlu, Murat Özdede, Cafer Balcı, Burcu Balam Doğu, Mustafa Cankurtaran, Meltem Gülhan Halil

(Clin Sci Nutr 2022; 4: 46-53) DOI: 10.5152/ClinSciNutr.2022.221029

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Mini Nutritional Assessment-Short Form and Frailty Screening According to 2 Different Frailty Scales

Serdar Ceylan, Merve Güner Oytun, Arzu Okyar Baş, Meltem Koca, Yelda Öztürk, Cafer Balcı, Burcu Balam Doğu, Mustafa Cankurtaran, Meltem Gülhan Halil

(Clin Sci Nutr 1; 1: -) DOI: 10.5152/ClinSciNutr.2023.23063

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