Clinical Science of Nutrition
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Does the Level of Vitamin D in COVID-19 Patients Affect the Survival and Duration of Hospital Stay?

Sevan Çetin Özbek, Selen Özsoy, Levent Öztürk

(Clin Sci Nutr 2023; 5: 41-49) DOI: 10.5152/ClinSciNutr.2023.22059

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Nutrition Support Team Can Reduce Nutritional Product Expense: An Implementation in a Neurology Intensive Care Unit

Zeynep Parlak Özer, Tuba Ustaoğlu

(Clin Sci Nutr 2023; 5: 85-90) DOI: 10.5152/ClinSciNutr.2023.22048

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Investigation of the Effect of the Modified Nutrition Risk in Critically Ill Score on the Length of Stay in the Intensive Care Unit

Burhan Sami Kalın, Koray Altun, Ali İhsan Sert, Nevin Kurt Çelebi, Esra Aktiz Bıçak, Bahattin Savuşma

(Clin Sci Nutr 2023; 5: 58-62) DOI: 10.5152/ClinSciNutr.2023.23062

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EISSN 2667-6230