Clinical Science of Nutrition

About the Clinical Science of Nutrition
Clinical Science of Nutrition (Clin Sci Nutr) is a peer reviewed, open access, online-only journal published by the Society of Clinical Enteral Parenteral Nutrition – Turkey.

Clinical Science of Nutrition is a triannual journal that is published in English in April, August, and December.

Abstracting and indexing 
Clinical Science of Nutrition is covered in the following abstracting and indexing databases;

•    Gale
•    EBSCO
•    CNKI 

All content published in the journal is permanently archived in Portico.

Aims, Scope, and Audience
The journal aims to contribute to the literature by publishing high impact content and become one of the leading publications of the field while functioning as an open discussion forum on significant issues of current interest. Clinical Science of Nutrition also aims to have significant input in emphasizing the increasing importance of clinical nutrition in Turkey and the region, identifying the effects of differences between societies on study results in a clearer way and converting clinical applications into scientific publications as well as forming a bridge between West and East.

The scope of Clinical Science of Nutrition includes original research articles, review articles, case reports, conference reports, and letters to the editor as well as editorials, abstracts from international and national congresses, panel meetings, conferences and symposia. As an online-only publication, in addition to traditional manuscript submissions, Clinical Science of Nutrition is also able to process video, audio and interactive software submissions. Authors are encouraged to submit their content in the most appropriate medium to best convey their findings to the audience of Clinical Science of Nutrition.

The journal covers all aspects of nutrition and dietetics including prevalence of malnutrition and its effects on clinical results; nutritional support and delivery methods and their advantages and disadvantages; nutritional support products and their side effects; immune system and nutritional support; ERAS protocol and nutritional support; home parenteral and enteral nutrition; nutrition support teams and their necessity, challenges and potential solutions of nutritional support.

The journal’s target audience includes academicians, practitioners, specialists and students interested in nutrition and dietetics.

Publication Services by

İbrahim Kara
General Manager

Ali Şahin
Finance Coordinator

Sinem Fehime İlhan

Journal Managers
Deniz Kaya
Irmak Berberoğlu
Arzu Arı
Publications Coordinators

Alara Ergin
İrem Özmen
Derya Azer
Beril Tekay
Nisanur Atıcı
Şeref Mert Gücün

Web Specialists
Erdem Ercivan
Doğan Oruç

Project Assistant
Batuhan Kara

EISSN 2667-6230